Robert C Kass

Title: The Innovative Contributions of Robert C Kass

Introduction

Robert C Kass is a notable inventor based in Fairfield, CT (US), recognized for his contributions to the field of food steaming technology. With a total of three patents to his name, Kass has developed innovative solutions that enhance the cooking experience.

Latest Patents

Kass's latest patents include a food steamer with pressure venting and a food steamer flavoring support. The food steamer with pressure venting features a base equipped with a heater and a reservoir for water, which is heated into steam. The cooking bowl, mounted on top of the base, has a bottom with holes to allow steam to circulate. The design includes a combined support and collector with a frame and a screen, which supports flavoring items. This innovative design also incorporates raised walls to create a condensed steam holding area, ensuring that all condensed steam is effectively managed. The food steamer flavoring support shares similar features, emphasizing the importance of flavoring in the steaming process.

Career Highlights

Throughout his career, Robert C Kass has worked with prominent companies, including Black & Decker Corporation. His experience in these organizations has contributed to his expertise in developing practical and efficient cooking solutions.

Collaborations

Kass has collaborated with notable individuals in his field, including Craig A Dubois and Robert E Spero. These collaborations have likely enriched his work and led to further innovations in food steaming technology.

Conclusion

Robert C Kass's inventive spirit and dedication to improving cooking methods through his patents have made a significant impact in the culinary world. His work continues to inspire advancements in food preparation technology.