Company Filing History:
Years Active: 1992
Title: Innovations by Robert Bousser in Juice and Oil Extraction
Introduction
Robert Bousser is an innovative inventor based in Paris, France. He has made significant contributions to the field of food processing, particularly in the extraction of juices, oils, and cakes from fresh plant products. His work focuses on creating stable forms of these products, which can enhance their usability and shelf life.
Latest Patents
Robert Bousser holds a patent for a process titled "Process for obtaining juices, oils and cakes in stable forms." This patent describes a method that involves adding a depressor system, consisting of a mixture of dextrose, saccharose, and salt, to crushed plant products. The specific proportions of these ingredients are crucial for achieving the desired stability in the final products. The process includes exhaustive crushing to create a puree, which is then pressed to extract the juices, oils, and cakes.
Career Highlights
Robert Bousser is associated with Gattefosse S.A., a company known for its expertise in the field of specialty chemicals and ingredients for the cosmetic and pharmaceutical industries. His work at Gattefosse S.A. has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food processing technology.
Conclusion
Robert Bousser's contributions to the extraction of juices and oils demonstrate his commitment to innovation in food processing. His patented process not only enhances the quality of plant-based products but also showcases the potential for further advancements in this field.