Company Filing History:
Years Active: 1993
Title: The Innovations of Robert Bouhon
Introduction
Robert Bouhon is a notable inventor based in Spa, Belgium. He has made significant contributions to the field of food technology, particularly in the area of cholesterol reduction in animal fats. His innovative approach has the potential to impact health and nutrition positively.
Latest Patents
Robert Bouhon holds a patent for a process aimed at reducing the content of cholesterol and free fatty acids in animal fat materials. This process involves placing the fat in contact with cyclodextrin while stirring and in the presence of water. The method regulates the ratio of water to fat, temperature, and stirring to form a fine emulsion of the 'oil in water' type. The cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes are then separated, showcasing a novel approach to improving food quality.
Career Highlights
Bouhon is associated with S.A.N. Corman, a company that focuses on the production and refinement of fats and oils. His work at this company has allowed him to explore innovative solutions to enhance the nutritional profile of animal fats.
Collaborations
Throughout his career, Robert Bouhon has collaborated with notable colleagues, including Hubert Roderbourg and Daniel Dalemans. These partnerships have contributed to the advancement of his research and the successful development of his patented processes.
Conclusion
Robert Bouhon's contributions to the field of food technology, particularly through his patented process for reducing cholesterol in animal fats, highlight his innovative spirit and dedication to improving health outcomes. His work continues to inspire advancements in nutrition and food science.