Company Filing History:
Years Active: 1988
Title: Inventor Spotlight: Robert Bachler and His Innovative Gelled Food Product Patent
Introduction: Robert Bachler is a remarkable inventor based in Corsier-sur-Vevey, Switzerland. Demonstrating creativity and ingenuity, he has contributed to the food technology sector with his single patent that revolutionizes the preparation of gelled food products. His work has the potential to enhance the culinary experience through innovative processes.
Latest Patents: Robert Bachler holds a patent for the "Preparation of gelled food products," which outlines a unique method for creating thermally gelled emulsions. This process allows for the preparation of emulsions without the need for thickeners or additional calcium. The groundbreaking method involves homogenizing an aqueous medium containing gellable whey proteins with a lipidic medium under intensive conditions, followed by a heat treatment. As a result, products such as egg custards, omelettes, pancakes, quiches, sausages, jellies, desserts, and spreadable creams can be produced with superior organoleptic properties.
Career Highlights: Robert is affiliated with Nestec S.A., where he contributes his expertise in food science and emulsification techniques. His innovative spirit has played a crucial role in advancing food technology, particularly in the field of gelled products. The impact of his patent can be felt across numerous culinary applications, showcasing his importance as an inventor in the industry.
Collaborations: Throughout his career, Robert has worked alongside renowned colleagues such as Pierre-Yves Fosseux and Rolf Jost. These collaborations have helped foster an environment of creativity and innovation, allowing for the sharing of knowledge and expertise in their respective fields.
Conclusion: Robert Bachler is a noteworthy inventor whose patent in the field of gelled food products exemplifies innovation and practicality. His work at Nestec S.A. and collaborations with fellow inventors have the potential to influence the food industry positively. As advancements in food technology continue, it will be exciting to see how Robert's contributions evolve and inspire future innovations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.