La Grange, IL, United States of America

Robert B Tompkin


Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1976-1977

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3 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Robert B. Tompkin

Introduction: Robert B. Tompkin, an accomplished inventor based in La Grange, IL, has made significant contributions to the field of food preservation and safety through his innovative patents. With a total of three patents to his name, Tompkin has focused on developing antimicrobial and antirancidity agents that enhance the longevity and safety of food products.

Latest Patents: Tompkin's latest patents include a breakthrough aqueous composition that features a normally biodegradable component combined with tertiary butyl hydroquinone. This formulation serves to inhibit microbial growth while also controlling oxidative rancidity, particularly in products with fat or oil content. Additionally, he has developed a method to incorporate tertiary butyl hydroquinone into aqueous biodegradable materials at concentrations that effectively prevent microbial growth. Another notable patent involves the use of Butylated Hydroxyanisole (BHA) as an antimicrobial agent. By utilizing BHA in hydrous materials at concentrations above approximately 0.02 percent by weight, Tompkin's work provides an effective solution to microbial growth in food products.

Career Highlights: Tompkin's career is marked by his association with Swift & Company, where he has employed his expertise in food safety and preservation. His innovative approach to problem-solving has led to the development of practical solutions that benefit both the food industry and consumers alike.

Collaborations: Throughout his career, Tompkin has collaborated with notable professionals, including Wayne A. Busch and Robert E. Taylor. These partnerships have supported his inventive endeavors and contributed to advancements in his field.

Conclusion: Robert B. Tompkin exemplifies the spirit of innovation with his commitment to enhancing food safety and preservation. His dedication to research and development, coupled with his strategic collaborations, continues to have a positive impact on the industry. Tompkin's work not only sets a benchmark for future inventions but also underscores the importance of protecting and patenting innovative ideas for societal benefit.

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