Company Filing History:
Years Active: 1987
Title: The Innovative Contributions of Robert B. Bennett, III
Introduction
Robert B. Bennett, III is an accomplished inventor based in Garden Grove, California. He has made significant contributions to the field of food technology, particularly in the extraction of flavors and colors from spices. His innovative approach has led to the development of a unique process that enhances the quality of edible oils.
Latest Patents
Bennett holds a patent for a "Spice Oleresin Extraction Process." This process involves preparing a naturally flavored and colored oleresin spice edible oil extract by contacting ground spice with fortified edible oil. The method effectively extracts flavor and color from the spice, followed by pressure separation. The extracted spice residue is then blended with fresh oil to create a fortified oil that contains spice color and flavor, which can be recycled in the extraction process.
Career Highlights
Bennett has dedicated his career to advancing food technology and improving the quality of food products. He works at Universal Foods Corporation, where he applies his expertise in flavor extraction and oil fortification. His innovative methods have contributed to the company's reputation for quality and excellence in the food industry.
Collaborations
Bennett collaborates with his coworker, Donald W. Wagner, to further enhance their research and development efforts. Together, they work on projects that aim to improve food processing techniques and develop new products that meet consumer demands.
Conclusion
Robert B. Bennett, III is a notable inventor whose work in spice extraction has made a significant impact on the food industry. His innovative processes and dedication to quality continue to influence the field of food technology.