Robert B Baylor

Title: The Innovative Contributions of Robert B Baylor

Introduction

Robert B Baylor is a notable inventor based in Berkeley, CA (US). He is recognized for his innovative approach to food preservation, particularly in the containerization of fruit. His work has contributed to advancements in the food industry, showcasing the intersection of technology and agriculture.

Latest Patents

Robert B Baylor holds a patent for a method of containerizing fruit. This method involves shrinking and containerizing pieces of fruit, such as peaches and pineapples. The process includes total immersion of the fruit in excess syrup, which is conveyed through a heating zone maintained at sterilizing temperatures. This technique effectively shrinks the fruit and removes intercellular gases. After treatment, the fruit is drained of syrup and filled and sealed in containers at sterilizing temperatures. This innovative method enhances the preservation and quality of fruit products.

Career Highlights

Baylor is associated with Del Monte Corporation, a leading company in the food processing industry. His work at Del Monte has allowed him to apply his inventive skills to real-world applications, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Throughout his career, Robert B Baylor has collaborated with notable colleagues, including Chaim Gur-Arieh and Fred G Cordes. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in food preservation.

Conclusion

Robert B Baylor's contributions to the field of food preservation through his innovative patent demonstrate the importance of creativity in the industry. His work not only enhances the quality of fruit products but also reflects the ongoing advancements in food technology.