Robert Alan Miller

Title: The Innovations of Robert Alan Miller

Introduction

Robert Alan Miller is a notable inventor based in Columbus, OH (US). He has made significant contributions to the field of nutritional science, particularly through his innovative patents. With a total of 3 patents, Miller's work focuses on enhancing enteral nutrition and the isolation of essential fatty acids.

Latest Patents

One of Miller's latest patents is an enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids. This invention is directed to the use of triglycerides containing fatty ester moieties that include arachidonic acid (AA) and docosahexaenoic acid (DHA) in enteral nutritionals or nutritional supplements. These triglycerides are derived from lipid mixtures that have high levels of sterols and phosphorus. A preferred embodiment of the invention comprises an infant or enteral nutritional, or nutritional supplement, that includes a lipid source derived from egg yolk. The lipid source is prepared by transesterification or hydrolysis, followed by distillation and esterification with glycerin to yield triglycerides containing the desired fatty acids of AA and DHA, with minimal sterols and phosphorus.

Another significant patent by Miller is a process for the isolation of polyunsaturated fatty acids and esters. This invention relates to a method for isolating fatty acids and fatty acid esters from complex naturally occurring mixtures that contain sterols, triglycerides, and phospholipids. A preferred embodiment involves extracting lipids from egg yolk solids with methanol, separating lipids including sterols from insoluble egg yolk components, and subjecting the methanolic solution to alkaline hydrolysis and subsequent neutralization. This process converts lipids to free fatty acids along with sterols, which are then separated and processed to produce triglycerides with reduced quantities of sterols and phosphorus.

Career Highlights

Throughout his career, Robert Alan Miller has worked with prominent companies such as Abbott Laboratories Corporation and Eastman Chemical Company. His experience in these organizations has contributed to his expertise in nutritional innovations and fatty acid research.

Collaborations

Miller has collaborated with notable professionals in his field, including Terrence B Mazer and Charles A McCombs. These collaborations have likely enriched his research and development efforts.

Conclusion

Robert Alan Miller's contributions to the field of nutritional science through his innovative patents