Robert A Mooth

Title: Innovations by Inventor Robert A. Mooth

Introduction

Robert A. Mooth, based in Decatur, Illinois, has made significant contributions to the field of starch processing and application. As an inventor with five patents to his name, Mooth has focused his work on developing innovative methods and products derived from dry thinned starches. His inventions not only advance technology but also enhance practical applications in various industries.

Latest Patents

Among Robert A. Mooth's latest patents is the "Dry thinned starches process for producing dry thinned starches." This innovative process involves continuously feeding a mixture of a base starch and a chemical that hydrolyses the glycosidic linkage of starch into a plug flow reactor. The mixture is then passed through the reactor, recovered, and neutralized. Additionally, the patent includes the starches produced by this method and the paper products coated with the starch, showcasing the versatility and application of his inventions in everyday materials.

Career Highlights

Robert A. Mooth has had a successful career, working with reputed organizations like A.E. Staley Manufacturing Company, where he honed his skills in starch production and innovation. His experience in manufacturing has been pivotal in the practical implementation of his inventions.

Collaborations

Throughout his career, Mooth has collaborated with notable professionals, including Cameron E. Ferguson and Lawrence S. Ferro. Together, they contributed to advancements in starch processing technology, reflecting the importance of teamwork in driving innovation.

Conclusion

Robert A. Mooth stands out as a significant figure in the world of starch processing innovations. His patents and collaboration with other professionals have contributed to more efficient production processes and novel applications. As industries continue to seek sustainable and effective solutions, Mooth's work remains influential in shaping the future of starch-related technologies.