Robert A Madsen

Title: Innovations of Robert A Madsen in Edible Dispersion Technologies

Introduction

Robert A Madsen, an accomplished inventor based in Ellicott City, MD, has made significant contributions to the field of food technology. With a total of four patents to his name, Madsen's innovative spirit and technical expertise have paved the way for advancements in producing edible plastic dispersions and fat-based products.

Latest Patents

Madsen’s most recent patents include a novel water-in-oil stick product. This innovative product features a continuous stick formulation consisting of up to 80% fat, while maintaining less than 10% trans fatty acids. The process to create this stick involves meticulously selecting a structuring amount of interesterified hardstock fat, combining it to establish a fat phase, and integrating an aqueous phase into a scrapped surface heat exchanger. This process ultimately creates a cooled emulsion, with further processing steps that facilitate crystallization and ensure a fine dispersion.

Another of his notable patents involves a method for creating a water-continuous dispersion containing more than 50%. This process allows for the preparation of an edible plastic dispersion composed of at least two gelling agents that form distinct gelled phases, which can include a variable percentage of fat. The innovative approach to forming these gelled phases under controlled conditions stands to offer significant enhancements over traditional methods.

Career Highlights

Throughout his career, Madsen has contributed significantly to various esteemed organizations in the food industry. He has worked with Van Den Bergh Foods Co. and its division, Unilever's Conopco, Inc. His experiences in these companies have played a vital role in shaping his inventive journey and enabling his innovations in food product technology.

Collaborations

Madsen has also collaborated with notable professionals in his field, including Leendert H Wesdorp and James J Kasica. These partnerships have not only fueled the development of his innovations but have also fostered an environment of creative collaboration that is essential in the advancement of technology.

Conclusion

Robert A Madsen exemplifies the spirit of innovation through his patented work in creating advanced food products. His dedication to improving edible dispersion technologies ensures that his contributions will have a lasting impact on the food industry, enhancing both the quality and safety of food products available to consumers.