Rober Ter Halle

Title: Innovations in Sweeteners: The Patented Work of Rober Ter Halle

Introduction

Rober Ter Halle, an esteemed inventor based in Baziege, France, has made significant contributions to the field of food technology, particularly in the development of non-caloric sweeteners. With a focus on the utilization of modern biotechnology, his inventive work has culminated in a patent that aims to enhance the application of steviol glycosides in various food products.

Latest Patents

Rober Ter Halle holds a notable patent titled "Methods of preparing highly purified steviol glycosides." This invention describes methods for producing highly purified forms of steviol glycosides, such as rebaudiosides A, D, and M. The innovative process involves using recombinant microorganisms to convert various starting compositions into the desired steviol glycosides. Additionally, the patent introduces novel steviol glycosides, reb D2 and reb M2, along with their preparation methods. The highly purified rebaudiosides discovered through this patent have significant applications as non-caloric sweeteners in edible and chewable products, including beverages, confectioneries, baked goods, cookies, and chewing gums.

Career Highlights

Rober Ter Halle is currently associated with Pure Circle Sdn Bhd, a company renowned for its expertise in producing high-quality stevia-derived sweeteners. His work not only highlights his inventive capabilities but also his commitment to developing healthier food alternatives. His journey in the field of sweetener technology reflects a blend of scientific rigor and market awareness.

Collaborations

Throughout his career, Rober has collaborated with talented colleagues, including Indra Prakash and Cynthia Ann Bunders. These partnerships have fostered a collaborative environment that encourages innovation and the practical application of their research findings.

Conclusion

Rober Ter Halle stands out as a pioneering inventor in the realm of non-caloric sweeteners. His patent for highly purified steviol glycosides not only showcases his innovative spirit but also contributes significantly to the future of healthier food options. His work at Pure Circle Sdn Bhd cements his role as a key player in advancing the industry and promoting sustainable, low-calorie sweetening alternatives.