Company Filing History:
Years Active: 1980-1981
Title: Ritsuo Shigeoka: Innovator in Fish Processing Technology
Introduction
Ritsuo Shigeoka is a notable inventor based in Hachioji, Japan. He has made significant contributions to the field of fish processing technology, particularly in methods that address contamination issues. With a total of 2 patents to his name, Shigeoka's work is essential for improving food safety and quality.
Latest Patents
Shigeoka's latest patents include a process for handling and processing fish meat contaminated with sporozoa. This innovative method involves adding one or more substances that inhibit thiol protease to the fish meat. Another significant patent is a method for processing sporozoa-contaminated fish meat into coagulated fish meat paste, known as 'neriseihin'. This process requires admixing about 4 to 40 parts of egg white with 100 parts of the fish meat.
Career Highlights
Ritsuo Shigeoka is currently employed at Nippon Suisan Kabushiki Kaisha, a leading company in the seafood industry. His work focuses on developing advanced techniques for ensuring the safety and quality of fish products. His contributions have been instrumental in addressing challenges related to fish meat contamination.
Collaborations
Shigeoka has collaborated with several professionals in his field, including Takafumi Yamauchi and Eizo Nagahisa. These collaborations have further enhanced the development of innovative solutions in fish processing technology.
Conclusion
Ritsuo Shigeoka's work in fish processing technology showcases his commitment to improving food safety and quality. His patents reflect a deep understanding of the challenges faced in the industry and provide effective solutions.