Copenhagen, Denmark

Rikke Monica Festersen

USPTO Granted Patents = 7 


Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 16(Granted Patents)


Location History:

  • Herlev, DK (2010 - 2011)
  • Slangerup, DK (2014 - 2016)
  • Copenhagen, DK (2014 - 2017)

Company Filing History:


Years Active: 2010-2025

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7 patents (USPTO):Explore Patents

Title: Rikke Monica Festersen: Innovator in Fermentation Processes

Introduction

Rikke Monica Festersen is a prominent inventor based in Copenhagen, Denmark. She has made significant contributions to the field of fermentation technology, holding a total of 7 patents. Her innovative approaches have advanced the production processes of fermentation products and alcohol.

Latest Patents

Among her latest patents, Rikke has developed processes for producing fermentation products from starch-containing materials. This process involves liquefying the starch with an alpha-amylase, treating it with a protease, and saccharifying it in the presence of a carbohydrate-source generating enzyme before fermenting it with a fermenting organism. Additionally, she has worked on processes for producing alcohol products from granular starch, which includes a pre-treatment at elevated temperatures followed by simultaneous saccharification and fermentation, with an option for ethanol recovery.

Career Highlights

Rikke has had a successful career, working with notable companies such as Novozymes A/S and Novo Zymes North America, Inc. Her work in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.

Collaborations

Rikke has collaborated with esteemed colleagues, including Mads Torry Smith and John Ress. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Rikke Monica Festersen is a trailblazer in fermentation technology, with a strong portfolio of patents that reflect her expertise and innovative spirit. Her contributions continue to shape the industry and inspire future advancements in fermentation processes.

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