Company Filing History:
Years Active: 1992
Title: Rika Shinooka: Innovator in Lactoferrin Treatment
Introduction
Rika Shinooka is a notable inventor based in Tokorozawa, Japan. He has made significant contributions to the field of food science, particularly in the treatment of lactoferrin, a protein with various health benefits.
Latest Patents
Rika holds a patent for a method of thermally treating lactoferrin. This innovative approach allows for the heat pasteurization or spray drying of an aqueous lactoferrin solution without impairing its iron-binding ability. The method involves adjusting the ionic strength of the solution according to specific formulae, where I represents ionic strength and T denotes temperature in degrees Celsius. Rika's patent is a testament to his expertise and dedication to advancing food technology.
Career Highlights
Rika is currently employed at Snow Brand Milk Products Co., Ltd., a company known for its commitment to quality dairy products. His work at this organization has allowed him to apply his innovative ideas in a practical setting, contributing to the development of new food processing techniques.
Collaborations
Rika collaborates with talented coworkers, including Shunichi Dosako and Maki Shi Tanaka, who bring diverse skills and perspectives to their projects. Their teamwork enhances the research and development efforts at Snow Brand Milk Products Co., Ltd.
Conclusion
Rika Shinooka's contributions to the field of lactoferrin treatment exemplify the impact of innovation in food science. His patent and work at Snow Brand Milk Products Co., Ltd. highlight the importance of advancing food technology for better health outcomes.