Rie Yamada

Title: Rie Yamada: Innovator in Polyphenol Measurement Technology

Introduction

Rie Yamada is a prominent inventor based in Sendai, Japan. She has made significant contributions to the field of analytical chemistry, particularly in the measurement of polyphenol compounds. Her innovative approach has the potential to enhance various applications in food science and health research.

Latest Patents

Rie Yamada holds a patent for a method of measuring the amount of polyphenol compound in a liquid sample. This method involves separating the liquid sample into its components, adding a reagent that specifically reacts with the polyphenol compound to emit light, and detecting the emitted light. The separation is conducted using liquid chromatography, and the reagent comprises an oxidizing agent, a heme compound, and a hydrogen acceptor. This patent showcases her expertise in developing precise measurement techniques.

Career Highlights

Yamada is associated with Tohoku Electronic Industrial Co., Ltd., where she applies her knowledge and skills to advance technological innovations. Her work has garnered attention for its practical applications in various industries, particularly in enhancing the quality and safety of food products.

Collaborations

Rie Yamada has collaborated with notable colleagues, including Teruo Miyazawa and Kiyotaka Nakagawa. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Rie Yamada's contributions to the field of polyphenol measurement exemplify her dedication to scientific advancement. Her innovative methods and collaborative spirit continue to inspire future research and development in analytical chemistry.