Beaverton, OR, United States of America

Richard W Nunn


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 47(Granted Patents)


Company Filing History:

goldMedal1 out of 833,002 
Other
 patents

Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Richard W. Nunn: Innovator in Food Storage Solutions

Introduction

Richard W. Nunn, a talented inventor based in Beaverton, Oregon, has made significant strides in the realm of food storage with his innovative invention. His sole patent addresses a prevalent challenge in food preservation, providing a novel solution that enhances the way we secure our food.

Latest Patents

Richard W. Nunn holds one patent for an "Article for Food Sealing and Storage". This inventive product features a highly elastic sealing cover designed to effectively cover food containers or dishes. Unlike conventional rigid covers, plastic wrap, or aluminum foil, Nunn’s invention offers superior air-tight sealing capabilities, accommodating a vast array of dish sizes and shapes. Additionally, its elastic nature enables it to adapt to various forms, such as the bulging profile of a lettuce head, ensuring optimal freshness for stored food.

Career Highlights

Nunn’s work showcases his commitment to culinary innovation and sustainability. His patent reflects a thorough understanding of consumer needs in food storage and highlights his ability to think outside the box. His efforts contribute to a movement toward more efficient and environmentally-friendly food preservation methods.

Collaborations

In his professional journey, Richard collaborates with Brian L. Mitchell, contributing to a dynamic partnership that fosters creativity and innovation. Together, they explore avenues for improving food storage solutions, driving advancements within their field.

Conclusion

Richard W. Nunn's inventive approach to food storage represents a significant advancement in everyday culinary practices. His patented sealing cover not only simplifies the process of keeping food fresh but also introduces an eco-friendly alternative to traditional methods. Through his continued efforts and collaborations, Nunn is poised to make an enduring impact on the food industry.

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