Richard W Hatch, Jr

Title: Richard W. Hatch, Jr.: Innovator in Cooking Technology

Introduction

Richard W. Hatch, Jr. is an inventive force hailing from Henniker, NH, USA. He is known for developing innovative cooking technology that enhances the culinary experience. With a single patent to his name, Hatch has made a significant mark in the realm of kitchen appliances.

Latest Patents

Hatch’s notable patent is for a vapor transfer griddle with immersed electrical heating. This innovative appliance features a planar sheet metal heat conductive top that serves as a griddle. Underneath, it has a vapor chamber sealed to the griddle's top member, partially filled with a vaporizable heat transfer medium. This design allows the griddle to attain precise cooking temperatures through the controlled boiling of liquid under vacuum conditions. The griddle also includes an extensive array of electric heating tubes, which are strategically positioned to maintain optimal temperature stability while ensuring that the griddle remains level during operation.

Career Highlights

Richard W. Hatch, Jr. is affiliated with Peters and Company, Inc., where he has channeled his passion for innovation into the development of cooking technology. His patent demonstrates a commitment to enhancing cooking techniques and efficiency in the kitchen.

Collaborations

In his innovative journey, Hatch has collaborated with Gilbert A. Cummings, leveraging their combined expertise to push the boundaries of culinary appliance design. Their partnership reflects a synergy that can lead to further advancements in cooking technologies.

Conclusion

Richard W. Hatch, Jr. stands out as a key figure in culinary innovation. His vapor transfer griddle with immersed electrical heating showcases his ability to improve everyday cooking experiences. As he continues his work at Peters and Company, Inc., the culinary world may anticipate further inventions that will reshape how we prepare and enjoy food.