Fort Wayne, IN, United States of America

Richard W Gigandet


Average Co-Inventor Count = 1.8

ph-index = 4

Forward Citations = 161(Granted Patents)


Company Filing History:


Years Active: 1980-1987

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4 patents (USPTO):Explore Patents

Title: Richard W Gigandet: Innovator in Food Preparation Technologies

Introduction

Richard W Gigandet is a notable inventor from Fort Wayne, Indiana, recognized for his significant contributions to the field of food preparation technologies. With a total of four patents to his name, Gigandet has demonstrated a strong commitment to innovation and efficiency in cooking appliances.

Latest Patents

Among his latest inventions, Gigandet has developed two remarkable patents that enhance cooking processes. The first, an "Impingement and steam oven apparatus for preparing food products," features a sophisticated design with three connected chambers. This innovative oven utilizes steam impingement to deliver jets of hot steam onto the food, while also incorporating hot air impingement for optimal cooking. The design allows for various food items, like pizza, to be prepared effectively and efficiently.

The second patent, "Bake time display for cooking oven," introduces a modernized baking time display system. This system is equipped with a speed transducer that accurately measures the conveyor speed of the oven. Through a preprogrammed microprocessor, it computes the average baking time for food passing through, enhancing user experience by providing timely updates and adjustments for baking.

Career Highlights

Richard’s professional journey has been closely associated with leading companies in the foodservices industry. He has gained valuable experience at Lincoln Manufacturing Company, Inc. and Lincoln Foodservice Products, Inc., where he honed his skills and contributed to the development of culinary technologies.

Collaborations

Throughout his career, Gigandet has collaborated with notable industry professionals, such as Ronald E Bratton and Mitchell C Henke. These partnerships have allowed for a rich exchange of ideas and have positively influenced his inventive processes.

Conclusion

Richard W Gigandet continues to be a valuable figure in the realm of food preparation innovations. His patents not only reflect his expertise but also his dedication to enhancing cooking efficiency and quality. Through his work, Gigandet exemplifies the spirit of innovation that drives advancements in culinary technology.

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