Chur, Switzerland

Richard Voser


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1981

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1 patent (USPTO):Explore Patents

Title: Richard Voser - Innovator in Gas Collection Technology

Introduction

Richard Voser is a notable inventor based in Chur, Switzerland. He has made significant contributions to the field of gas collection technology, particularly through his innovative patent related to fermentation processes. His work has implications for various industries, including food and beverage production.

Latest Patents

Richard Voser holds a patent for a gas collection apparatus. This apparatus and method are designed for the recovery of gas evolved from fermentation. The invention comprises a vessel containing fermentation material, with a head that is slidably mounted on the vessel, forming a substantially gas-tight chamber. As fermentation occurs, gas generation causes the head to rise, and when it reaches a certain height, a gas outlet valve opens, allowing the gas to be collected. The design includes projections that break through the scum layer on the fermentation broth's surface, enhancing the reaction and facilitating the removal of scum without additional energy.

Career Highlights

Richard Voser is associated with Inventa AG für Forschung und Patentverwertung in Zurich. His work at this company has allowed him to focus on innovative solutions in the field of fermentation and gas recovery. His patent represents a significant advancement in the efficiency of fermentation processes.

Collaborations

Richard has collaborated with notable colleagues, including Peter Fluri and Peter Wettstein. These partnerships have contributed to the development and refinement of his innovative technologies.

Conclusion

Richard Voser's contributions to gas collection technology through his patent demonstrate his commitment to innovation in the field of fermentation. His work not only enhances the efficiency of gas recovery but also showcases the potential for further advancements in this area.

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