Company Filing History:
Years Active: 2006-2012
Title: Richard Todd Smith: Innovator in Food Technology
Introduction
Richard Todd Smith is a notable inventor based in McKinney, TX (US). He has made significant contributions to the food technology sector, holding a total of 3 patents. His innovative work focuses on enhancing food products through unique formulations and methods.
Latest Patents
One of his latest patents is for a dual-textured food substrate having large seasoning bits. This invention allows for seasoning bits to be substantially adhered to the food substrate, creating a unique texture and flavor profile. The food substrate is designed to be shelf-stable, optimizing ingredient properties for better consumer experience. Another significant patent is a method for making a low carbohydrate dough. This method involves cooking legumes such as soybeans and milling them, followed by the addition of dry ingredients to create a low carbohydrate tortilla-like snack food.
Career Highlights
Richard Todd Smith is currently employed at Frito-Lay North America, Inc., where he continues to innovate in the field of snack foods. His work has contributed to the development of healthier snack options that cater to the growing demand for low carbohydrate products.
Collaborations
He collaborates with talented coworkers, including Adrianna Ashley Heywood and K. Michael King, to bring innovative ideas to fruition.
Conclusion
Richard Todd Smith exemplifies the spirit of innovation in the food industry, with his patents paving the way for healthier and more enjoyable snack options. His contributions are a testament to the importance of creativity and research in food technology.