Laudenbach, Germany

Richard Taenzler


Average Co-Inventor Count = 4.9

ph-index = 2

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 1993-1995

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4 patents (USPTO):Explore Patents

Title: The Innovative Journey of Richard Taenzler

Introduction

Richard Taenzler is a distinguished inventor based in Laudenbach, Germany. With a remarkable portfolio of four patents, Taenzler has made significant contributions to the fields of food science and dental health. His innovative approaches have not only advanced the science behind consumer products but have also paved the way for new applications in various industries.

Latest Patents

Among Taenzler's latest patents is the innovative "Use of Acidic Sodium Polyphosphates for the Production of Cheese." This patent highlights his commitment to improving cheese manufacturing processes. Additionally, he holds a patent for "A Process for the Preparation of Hydroxyapatite," which emphasizes the creation of a dental cleaning substance. This hydroxyapatite is produced by precipitating an aqueous phosphoric acid and calcium hydroxide solution, utilizing a precise molar ratio of Ca:P=1.667. The process is conducted at temperatures ranging from 60°C to 100°C, ideally between 80°C and 90°C, and at a pH of 4-8, preferably 6.5-7.5. This invention underscores the innovation behind dental hygiene products, offering an effective solution for tooth cleaning.

Career Highlights

Taenzler has a notable career with prominent stints at Bk Ladenburg GmbH and Bk Ladenburg GmbH Gesellschaft Für Chemische Erzeugnisse. His work in these organizations has allowed him to further develop his patentable ideas and innovations, significantly impacting the fields of chemistry and consumer goods.

Collaborations

Throughout his career, Taenzler has collaborated with various professionals, including Alexander Maurer and Gudrun Raab. These partnerships have not only enriched his inventive process but also fostered the exchange of ideas that have propelled his work forward.

Conclusion

Richard Taenzler exemplifies the spirit of innovation and inventive prowess. His patents not only solve specific problems in cheese production and dental hygiene but also reflect his dedication to improving everyday products. His contributions continue to inspire upcoming inventors and researchers in Germany and beyond.

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