Company Filing History:
Years Active: 1977-1994
Title: Richard P. Konstance: Innovator in Food Technology
Introduction
Richard P. Konstance is a notable inventor based in Philadelphia, PA, who has made significant contributions to the field of food technology. With a total of 5 patents to his name, he has focused on developing innovative solutions that enhance food production processes.
Latest Patents
One of his latest patents is titled "Seafood analogs from caseinate and process of making same." This invention provides a formulation and process for producing firm, irreversible protein-containing elastic gels that can be used in creating food analogs, including kamaboko or seafood analogs. The process involves blending a mixture of calcium caseinate, sodium hexametaphosphate, and either carrageenan or a combination of lactalbumin and egg albumin in an aqueous mixture to form a homogeneous blend. Upon heating, this blend forms a uniformly viscous solution that is subsequently cooled to create an edible gel.
Another significant patent is related to the "Automated excision of undesirable material and production of starting." This invention addresses various aspects of automating the excision of undesirable material from meat, including the use of optical detection to locate undesirable materials and the excision of these materials using a high-pressure water jet. This innovative approach also includes a bone location sensor and a multiple blade slicer.
Career Highlights
Richard P. Konstance has dedicated his career to advancing food technology through his inventive work. His patents reflect a commitment to improving food safety and quality, particularly in the meat and seafood industries. He is associated with the United States of America as represented by the Secretary of Agriculture, where he continues to contribute to research and development in food processing.
Collaborations
Throughout his career, Richard has collaborated with notable colleagues, including Wolfgang K. Heiland and James C. Craig, Jr. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Richard P. Konstance stands out as a key figure in the realm of food technology, with a focus on creating innovative solutions that enhance food production processes. His contributions through patents not only reflect his expertise but also his dedication to improving the quality and safety of food products.