Richard O Koehler

Title: Richard O. Koehler: Innovator in Food Preparation Technology

Introduction

Richard O. Koehler is a notable inventor based in Cannon Falls, MN (US). He has made significant contributions to the field of food preparation technology, particularly in the automation of cooking processes. His innovative approach aims to enhance efficiency in quick service and fast food restaurants.

Latest Patents

Koehler holds a patent for a "Food preparation system and method." This fully automated robotized system is designed for cooking various food products, including french fries, chicken nuggets, fish filets, and chicken patties. The system features a robot, a bulk uncooked food dispensing station, a cooking station, and a cooked food storage station. It operates under the control of a computer system that directs the robot to manage food preparation tasks efficiently.

Career Highlights

Koehler's work at Restaurant Technology Inc. has positioned him as a leader in the development of automated cooking solutions. His patent reflects a commitment to improving food service operations through technology. The system he developed is particularly beneficial for fast-paced environments, ensuring that customer orders are filled promptly and accurately.

Collaborations

Koehler has collaborated with notable colleagues, including Robert L. Cahlander and David W. Carroll. Their combined expertise has contributed to the advancement of food preparation technologies.

Conclusion

Richard O. Koehler's innovative contributions to food preparation automation demonstrate his dedication to enhancing efficiency in the restaurant industry. His patented system represents a significant step forward in the integration of robotics in food service.