Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Richard L. Owen
Introduction
Richard L. Owen is an accomplished inventor based in Hinsdale, IL (US). He has made significant contributions to the field of poultry processing through his innovative methods. His work focuses on improving the welfare of poultry prior to slaughter, ensuring a more humane treatment.
Latest Patents
Richard L. Owen holds a patent for a method of poultry stunning using carbon dioxide. This invention is designed to treat poultry before slaughter by exposing them to a carbon dioxide atmosphere that induces relaxation. The relaxed poultry are then subjected to a second atmosphere with a higher concentration of carbon dioxide, rendering them unconscious without causing death. This method aims to enhance the welfare of poultry during the slaughtering process.
Career Highlights
Owen is associated with Liquid Carbonic Corporation, where he applies his expertise in developing innovative solutions for the poultry industry. His work has garnered attention for its focus on animal welfare and efficiency in processing.
Collaborations
Richard has collaborated with notable colleagues, including Jose M. Camacho and Timothy M. Lewis, who share his commitment to advancing poultry processing techniques.
Conclusion
Richard L. Owen's contributions to poultry processing through his innovative patent reflect his dedication to improving animal welfare in the industry. His work continues to influence practices in poultry treatment and processing.