Location History:
- Bismarck, ND (US) (1979)
- West Lafayette, IN (US) (1997 - 2015)
Company Filing History:
6 out of 2,671 
1 out of 427 
1 out of 832,966 Years Active: 1979-2015
Title: Innovations by Richard L. Hendrickson
Introduction
Richard L. Hendrickson is a notable inventor based in West Lafayette, IN (US), recognized for his contributions to the field of ethanol drying and organism recovery. He holds a total of 7 patents, showcasing his innovative approach to solving complex problems in these areas.
Latest Patents
One of his latest patents focuses on methods and systems useful for drying ethanol. This invention involves the dehydration of mixtures of ethanol and water using starch pearls, specifically tapioca pearls, which have been found to be more effective than corn grits for dehydrating feed ethanol. The patent details the vapor-phase adsorption equilibrium capacities of cassava starch pellets, revealing that the adsorption capacity is influenced by the surface area available to water molecules. The particle architecture of the tapioca pearls is crucial, with a core-shell configuration that enhances their adsorption and dehydration properties. Notably, pearls with a diameter of 2 mm demonstrated a 34% higher linear adsorption equilibrium constant compared to grits of 1.7 mm. Another significant patent involves methods and kits for the isolation of organisms, which are particularly useful for concentrating and recovering viable organisms from food materials. These methods ensure that the recovered organisms are of sufficient number and purity for detection using a biochip device.
Career Highlights
Throughout his career, Richard has been associated with the Purdue Research Foundation, where he has contributed to various research initiatives and innovations. His work has significantly impacted the fields of food science and bioengineering.
Collaborations
Richard has collaborated with notable individuals such as Michael Ralph Ladisch and Kent Hamaker, enhancing the scope and impact of his research.
Conclusion
Richard L. Hendrickson's innovative work in ethanol drying and organism recovery exemplifies the importance of research and development in addressing real-world challenges. His contributions continue to influence the fields of food science and bioengineering.