Richard L Brady

Title: The Innovative Contributions of Richard L. Brady

Introduction

Richard L. Brady is an accomplished inventor based in Belleville, Illinois. He is known for his innovative approach to food technology, particularly in the development of a unique method for preparing fried pies. His work has contributed to advancements in the food industry, making it easier to produce high-quality, convenient food products.

Latest Patents

Richard L. Brady holds a patent for a "Method of making fried pie." This patent describes a process for preparing a microwavable, pre-fried, batter-coated, dough-enrobed foodstuff. The method involves providing a foodstuff enrobed with dough and creating an aqueous batter slurry by mixing water with a farinaceous-based batter mix. The batter slurry is then applied to the dough, and the batter-coated foodstuff is partially cooked in hot fat or cooking oil. The resulting fried product maintains an acceptable level of crispness after freezing, prolonged freezer storage, and microwave cooking.

Career Highlights

Brady's career is marked by his dedication to food innovation. His work at DCA Food Industries, Inc. has allowed him to explore new methods of food preparation and preservation. His patent reflects his commitment to enhancing the quality and convenience of food products available to consumers.

Collaborations

Richard L. Brady has collaborated with Mario P. deFigueiredo, working together to advance their projects in food technology. Their partnership has contributed to the development of innovative food solutions.

Conclusion

Richard L. Brady's contributions to the field of food technology, particularly through his patented method for making fried pies, showcase his innovative spirit and dedication to improving food products. His work continues to influence the industry and enhance consumer experiences.