Brimfield, MA, United States of America

Richard J Lunden


Average Co-Inventor Count = 6.6

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2006-2010

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3 patents (USPTO):Explore Patents

Title: Richard J Lunden: Innovator in Grilling Technology

Introduction

Richard J Lunden is an accomplished inventor based in Brimfield, MA (US). He holds a total of 3 patents that showcase his innovative contributions to grilling technology. His work reflects a commitment to enhancing the efficiency and functionality of grilling components.

Latest Patents

One of Lunden's latest patents is a vertical grilling component that features two grilling structures separated by a gap. Each structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are designed to be slidable relative to the frame for easy cleaning, and the heating components are removable. The gap between the grilling structures can be adjusted to two different distances. Additionally, the conveyor belts are equipped with a v-belt that fits into a groove of the pulleys to prevent lateral movement. An edge seal surrounds the outer edge of the conveyor belt. After grilling, a sensor detects the food item and dispenses seasoning onto it.

Career Highlights

Throughout his career, Richard has worked with notable companies such as Carrier Commercial Refrigeration, Inc. and McDonald's Corporation. His experience in these organizations has contributed to his expertise in developing innovative grilling solutions.

Collaborations

Richard has collaborated with several professionals in his field, including Jeffrey L Sands and Ronald J Glavan. These partnerships have likely enriched his work and led to further advancements in grilling technology.

Conclusion

Richard J Lunden is a significant figure in the realm of grilling innovations. His patents and career achievements highlight his dedication to improving grilling technology and enhancing the culinary experience.

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