Company Filing History:
Years Active: 1976-1979
Title: Richard J. Bozzo: Innovator in Culinary Technology
Introduction
Richard J. Bozzo, an inventive mind based in Wyckoff, NJ, is known for his contributions to culinary technology, specifically in the cooking of French toast. With a total of three patents to his name, Bozzo's work reflects a commitment to enhancing kitchen efficiency and food preparation techniques.
Latest Patents
Among Richard J. Bozzo's latest patents is the "Method and apparatus for cooking french toast and the like." This innovation introduces a unique process where uncooked French toast is placed on one end of an endless steel belt. As it is carried along, the product goes through a first cooking zone that cooks one side, followed by a flipping mechanism that turns the product over, allowing it to cook on the other side. The flipping action is performed by a specialized flipper that efficiently maneuvers spatula means to turn the toast, which enhances the overall cooking process.
Another notable invention by him is the "Apparatus for inverting rows of french toast." Similar to his previous patent, this device is designed to turn longitudinal rows of French toast with precision. Once again, the flipper mechanism plays a crucial role, as it effectively pushes and swings the spatula to ensure the toast is flipped along an arcuate path, optimizing cooking efficiency.
Career Highlights
Richard Bozzo works at Sandco, where his innovative spirit shapes the culinary landscape. He collaborates with talented individuals, including his coworker Robert Wolfelsperger, to bring new cooking technologies to market. Their combined efforts underscore a culture of collaboration and creativity at Sandco.
Collaborations
Working closely with Robert Wolfelsperger, Richard has been able to merge their expertise to develop practical solutions for commercial kitchen operations. Their teamwork has led to advancements in how food is prepared, particularly in high-volume settings where efficiency is vital.
Conclusion
Richard J. Bozzo stands out as a significant figure in the field of culinary innovation. His patents not only reflect his inventive prowess but also push the boundaries of cooking technology. As he continues to refine and develop new methods and apparatuses, the culinary industry can look forward to more revolutionary changes from this talented inventor.