Lodi, CA, United States of America

Richard Henry Ozminkowski, Jr

USPTO Granted Patents = 16 

Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2018-2022

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16 patents (USPTO):Explore Patents

Title: **Richard Henry Ozminkowski, Jr.: Innovator in Hybrid Tomato Varieties**

Introduction

Richard Henry Ozminkowski, Jr. is a notable inventor based in Lodi, California. He holds an impressive portfolio of 16 patents, primarily focusing on innovative hybrid tomato varieties. His work has significantly contributed to advancements in agricultural technologies, particularly in the processing tomato sector.

Latest Patents

Among his recent patents are the hybrid tomato varieties 'H2012' and 'H2015'. The hybrid tomato variety 'H2012' is a ground-culture processing variety tailored for machine harvesting. It thrives under the arid climatic conditions of regions like California and Extremadura, Spain. This variety stands out with its resistance to several diseases, including verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root knot nematode, and tomato spotted wilt virus. The high viscosity of its processed juice makes 'H2012' particularly valuable for sauces and paste production. Additionally, its uniform and attractive fruit serve well for whole-pack and peel/dice applications. Its extended field storage capabilities and disease resistance make it an asset for the tomato processing industry.

The hybrid tomato variety 'H2015', also developed by Ozminkowski, is another innovative entry. Similar to 'H2012', it is suitable for machine harvest and boasts adaptability to California's arid climate. This full season variety also exhibits resistance to wilt races 1, 2, and 3, along with root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its juice is particularly advantageous for producing thick sauces, such as ketchup, fulfilling a gap where good field performance is essential.

Career Highlights

Richard Ozminkowski's career has been marked by his ongoing contributions to agricultural innovation. Working with the H.J. Heinz Company Brands LLC, he has dedicated his efforts to enhancing the quality and resilience of tomato varieties. His inventions are designed not only to improve yield but also to meet the demands of the processing industry effectively.

Collaborations

Throughout his career, Ozminkowski has collaborated with various agricultural experts and institutions to refine his hybrids. These partnerships have enabled him to integrate advanced breeding techniques and sustainable practices into his work, ensuring that his innovations align with both industry needs and environmental considerations.

Conclusion

Richard Henry Ozminkowski, Jr. continues to be a pivotal figure in the realm of agricultural innovation. His patents, especially those related to hybrid tomato varieties, reflect a commitment to addressing the challenges faced by the agricultural sector. Through his work at H.J. Heinz Company Brands LLC, he has not only contributed to the enhancement of tomato processing but has also paved the way for future innovations in the field.

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