Company Filing History:
1 out of 54 
1 out of 10 
1 out of 832,718 Years Active: 1995-2001
Title: The Innovations of Richard Hauber
Introduction
Richard Hauber is a notable inventor based in Chicago, IL, who has made significant contributions to the field of plant genetics and starch synthesis. With a total of three patents to his name, Hauber's work focuses on enhancing the properties of plants through genetic modifications.
Latest Patents
One of Hauber's latest patents is titled "Plants and processes for obtaining them." This invention relates to a transgenic or mutated plant that alters the normal starch synthesis pathway within the plant. Specifically, it involves a plant with a genotype that creates new forms of starch in significant quantities. The invention details grain with an embryo that is heterozygous for two or more wild type genes and an endosperm with a similar genotype, resulting in unique starch production. Another significant patent is "Foodstuffs containing a waxy amylose extender starch," which discloses a sol and foodstuff containing a substantially pure starch extracted from a starch-bearing plant with a waxy, amylose extender genotype, with maize being the preferred plant.
Career Highlights
Throughout his career, Richard Hauber has worked with various companies, including the American Maize-Products Company. His innovative approaches have led to advancements in the agricultural and food industries, particularly in the development of starches with enhanced properties.
Collaborations
Hauber has collaborated with notable individuals in his field, including Robert B. Friedman and Frances R. Katz. These partnerships have contributed to the success and impact of his inventions.
Conclusion
Richard Hauber's work exemplifies the intersection of innovation and agriculture, showcasing how genetic advancements can lead to improved plant characteristics and food products. His contributions continue to influence the field of plant genetics and starch synthesis.