Company Filing History:
Years Active: 2024
Title: Richard Gillespie - Innovator in Extreme Vacuum Cooling Technology
Introduction
Richard Gillespie is an accomplished inventor based in San Jose, California. He has made significant contributions to the field of food preparation technology, particularly through his innovative patent related to extreme vacuum cooling.
Latest Patents
Richard Gillespie holds a patent for a "Method and apparatus of extreme vacuum cooling." This invention pertains to food preparation in commercial kitchens and food processing plants. The extreme vacuum cooling (EVC) technology allows for operation under ultra-low pressure conditions with adaptive pressure control. This feature helps to prevent potential liquid splash inside the vacuum chamber, which can occur due to uncontrolled low pressure conditions. The apparatus introduces clean air into the vacuum chamber, enabling it to maintain a setpoint trajectory that may include ramp-up periods to avoid liquid splash events. This technology not only facilitates rapid cooling of various food types but also conserves energy and complies with food safety regulations.
Career Highlights
Richard works at Culinary Sciences, Inc., where he applies his expertise in food technology. His innovative approach has positioned him as a key player in enhancing food safety and efficiency in commercial food preparation.
Collaborations
Richard collaborates with notable colleagues, including George Shu-Xing Cheng and David Kung-Tin Shao. Their combined efforts contribute to advancements in culinary technology and food processing.
Conclusion
Richard Gillespie's work in extreme vacuum cooling technology exemplifies innovation in the food industry. His patent not only addresses critical challenges in food safety but also promotes energy efficiency in commercial kitchens.