Richard Fricker

Title: Innovations by Richard Fricker

Introduction

Richard Fricker is an accomplished inventor based in Derby, GB. He has made significant contributions to the field of beverage processing, particularly in the areas of alcohol concentration and fermentation methods. With a total of three patents to his name, Fricker's work showcases his innovative approach to solving complex problems in the beverage industry.

Latest Patents

Fricker's latest patents include a method for concentrating alcoholic beverages. This method involves subjecting the beverage to reverse osmosis to create a concentrate. The reverse osmosis process utilizes a membrane that allows water, alcohol, and volatile flavor components to pass through while blocking dissolved solids. The permeate from this process is then distilled to separate alcohol and flavor components, which are combined with the beverage concentrate. Additionally, he has developed a fermentation process and apparatus that enables continuous fermentation. This method allows for a carbohydrate solution to be fed continuously into a fermentation zone, where yeast is homogeneously distributed. The process ensures that the concentration of yeast remains constant while preventing the formation of gaseous carbon dioxide.

Career Highlights

Richard Fricker is associated with A.G. (Patents) Limited, where he has been instrumental in developing innovative solutions for the beverage industry. His expertise in fermentation and concentration methods has positioned him as a key figure in this specialized field.

Collaborations

Fricker collaborates with Robin W. Goswell, contributing to the advancement of their shared projects and innovations.

Conclusion

Richard Fricker's inventive work in beverage processing highlights his commitment to innovation and efficiency. His patents reflect a deep understanding of the complexities involved in alcohol production and fermentation. Through his contributions, Fricker continues to influence the industry positively.