Company Filing History:
Years Active: 1993-1996
Title: Richard E. Rubow: Innovator in Salad Dressing Technology
Introduction
Richard E. Rubow is an accomplished inventor based in Ridgefield Park, New Jersey, known for his contributions to the food industry, particularly in the development of innovative salad dressing formulations. With a total of three patents to his name, Rubow has significantly advanced the way consumers enjoy dressings while maintaining health-conscious options.
Latest Patents
Rubow's most recent patents exhibit his commitment to improving the salad dressing experience. One of his notable inventions is a formulation for pourable salad dressings. This invention highlights a pourable acidic dressing that incorporates selected non-starch polysaccharides in the form of sheared gel particles, allowing for effective suspension of particulate materials within the dressing. Additionally, his patent on fat mimetic compositions offers solutions for low or no-fat salad dressings. This technology combines microcrystalline cellulose, cold water swelling starch, and gum, resulting in dressings that possess excellent fat-like properties without the added calories.
Career Highlights
Rubow currently works at Thomas J. Lipton Co., a division of Conopco, Inc., where he has utilized his expertise to innovate within the salad dressing sector. His role at Lipton has allowed him to explore new formulations that meet evolving consumer preferences for healthier choices while ensuring satisfying flavors and textures.
Collaborations
Throughout his career, Rubow has collaborated with talented coworkers, including Daniel J. Kochakji and Roland Bauer. These partnerships have facilitated a creative environment that fuels innovation and leads to the successful development of new products in the competitive food market.
Conclusion
Richard E. Rubow exemplifies the spirit of innovation in the food industry. Through his inventive approaches to salad dressings, he has not only contributed to product development but has also addressed consumer needs for healthier dietary options. As he continues to work at Thomas J. Lipton Co., Rubow's future endeavors promise to maintain the same level of excellence and creativity that have characterized his work thus far.