Location History:
- Riverside, CA (US) (1992 - 1998)
- Hesperia, CA (US) (2001)
- Lucerne Valley, CA (US) (2007 - 2012)
Company Filing History:
Years Active: 1992-2012
Title: Innovations by Richard D. Heck
Introduction
Richard D. Heck, an inventive mind based in Lucerne Valley, California, has made significant contributions through his six patents. His focus on practical solutions in food preparation showcases his innovative spirit and commitment to improving culinary experiences.
Latest Patents
Among his latest inventions is the melon cutting apparatus. This inventive device is designed specifically to cut melon halves or portions, effectively slicing the melon pulp into manageable sections while simultaneously removing the rind. The apparatus features a base with an opening, a cutting matrix equipped with multiple blades, and a curved sweeping blade strategically positioned near the cutting matrix. This sweeping blade is essential for cutting the rind away from the pulp. Additionally, the device includes an actuator that operates the sweeping blade, an attached arm, and a pressure cap that facilitates the cutting process. Richard's work on this apparatus demonstrates his ability to combine functionality with user-friendly design. Another significant invention is a food slicer, which further highlights his ingenuity in enhancing food preparation tools.
Career Highlights
Throughout his career, Richard D. Heck has been associated with notable companies such as Sunkist Growers Inc. and Haa Consulting. His roles at these organizations have allowed him to explore and expand his inventive capacities, contributing to advancements in food processing technologies.
Collaborations
Richard has also worked alongside talented individuals like Henry A. Affeldt and James B. Sheffler. These collaborations have likely influenced his creative process and facilitated the sharing of innovative ideas within the field.
Conclusion
Richard D. Heck exemplifies the spirit of innovation in food technology. Through his inventive approaches to creating practical tools like the melon cutting apparatus and food slicer, he has made a meaningful impact on the culinary world. His ongoing contributions continue to inspire future developments in kitchen innovations.