Richard C Hay, Jr

Title: Innovations of Richard C Hay, Jr.

Introduction

Richard C Hay, Jr. is an accomplished inventor based in Kinnelon, NJ (US). He is known for his innovative approach to food production, particularly in the realm of baked goods. His work has contributed to advancements in the mass production of spherical-shaped snacks.

Latest Patents

Richard C Hay, Jr. holds a patent for a method of producing spherical-shaped baked goods. This patent describes a process where farinaceous dough or other food compositions are fed into one or multiple dies that shape the dough into ropes. These extrudate ropes are then cut into substantially spherical, cylindrical, or rounded pieces using a cutting means, such as a reciprocating cutter. The dough pieces can be raw, partially cooked, or fully cooked, and they maintain their shape during baking or leavening by continuously moving them relative to the oven conveyor. This innovative method allows for the continuous application of confectionery coatings of uniform thickness.

Career Highlights

Richard has made significant contributions to the food industry through his work at Nabisco, Inc. His innovative methods have enhanced the production efficiency and quality of baked goods. His patent reflects his commitment to improving food manufacturing processes.

Collaborations

Throughout his career, Richard has collaborated with notable colleagues, including Chris Pappas and Harry J Bergstrom. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas in food production.

Conclusion

Richard C Hay, Jr. is a notable inventor whose work in the production of spherical baked goods has made a significant impact on the food industry. His innovative methods and collaborations continue to inspire advancements in food manufacturing.