Wilmington, DE, United States of America

Richard C Burns


Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 1979-1980

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2 patents (USPTO):Explore Patents

Title: Richard C. Burns: Innovator in Amylase Assays

Introduction

Richard C. Burns is a notable inventor based in Wilmington, DE (US). He has made significant contributions to the field of biochemistry, particularly in the development of methods and reagents for measuring amylase content in samples. With a total of 2 patents to his name, Burns continues to push the boundaries of innovation in his area of expertise.

Latest Patents

Among his latest patents is the "Amylase assay," which discloses a method and a reagent test kit that utilize an improved substrate for measuring amylase content. The substrate consists of a glycoside with a defined polysaccharide glycosyl residue and a substituted aromatic radical. This innovative approach allows for a distinct spectral absorbance when the aglycone is detached from the polysaccharide. Another significant patent is focused on "Nitro aromatic glycosides," which describes nitroaromatic derivatives of glycosides such as maltotetraose, maltopentaose, and maltohexaose. These compounds serve as standard substrates for the assay of α-amylase, either manually or automatically on suitable instruments.

Career Highlights

Richard C. Burns is currently employed at E.I. du Pont de Nemours and Company, where he applies his expertise in biochemistry to develop innovative solutions. His work has been instrumental in advancing the methodologies used in amylase assays, contributing to both academic and practical applications in the field.

Collaborations

Throughout his career, Burns has collaborated with esteemed colleagues, including Robert C. Menson and Venkatachalam Narayanswamy. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the advancement of research.

Conclusion

Richard C. Burns exemplifies the spirit of innovation in the field of biochemistry. His contributions, particularly in amylase assays, highlight the importance of research and development in creating effective testing methods. His work continues to influence the scientific community and improve diagnostic practices.

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