Richard Augusto Couttenye

Title: The Innovations of Richard Augusto Couttenye

Introduction

Richard Augusto Couttenye is a notable inventor based in New York, NY (US). He has made significant contributions to the field of food technology, particularly in the development of lipid-based food fillings. With a total of 4 patents to his name, Couttenye's work has had a considerable impact on the food industry.

Latest Patents

One of his latest patents is focused on a heat-tolerant lipid-based filling. This invention includes methods and compositions for a lipid-based food filling that features a lipid system and particulates with a size of about 30 micrometers or less. The particulates possess a lipophilic surface, ensuring that the filling maintains a water activity of less than about 0.3. Notably, this filling is designed to prevent fat separation when heated to temperatures of up to about 200°F. Another significant patent involves baked foodstuff, showcasing his innovative approach to food technology.

Career Highlights

Throughout his career, Couttenye has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Couttenye has collaborated with several professionals in his field, including Theodore N. Janulis and James A. Schulok. These collaborations have further enhanced his work and led to the development of groundbreaking food technologies.

Conclusion

Richard Augusto Couttenye's contributions to food technology through his innovative patents demonstrate his expertise and commitment to advancing the industry. His work continues to influence the development of new food products and technologies.