Location History:
- Putnam Valley, NY (US) (1981)
- Plymouth, MN (US) (1985 - 2002)
Company Filing History:
2 out of 705 
1 out of 13 
1 out of 12 Years Active: 1981-2002
Title: Innovator Richard Alan Williams: Transforming the Food Industry
Introduction
Richard Alan Williams, a distinguished inventor based in Plymouth, MN, has made significant contributions to the field of food technology. With a total of four patents to his name, he has been instrumental in developing innovative solutions that cater to modern dietary needs.
Latest Patents
Among his notable patents is the invention of a starchy food-based fine particle fat substitute. This innovative fat mimetic is particularly suitable for use in producing smooth-textured products. The patent outlines methods for creating the fat mimetic by finely comminuting potato granules. In his process, at least 90% by weight of the fine potato particles are reduced to a size of less than about 50 microns. By dispersing the potato granules in an aqueous liquid and homogenizing the mixture, Williams creates a slurry that can either be used as a fat mimetic or dried to produce potato powder for incorporation into various food products. His technology is not limited to potatoes but extends to other starchy foods like corn, wheat, rice, and beans. Another significant patent involves the use of alkali metal bisulfates as acidulants in leavened baked goods, introducing a method that enhances the leavening process.
Career Highlights
Throughout his career, Williams has worked for reputable companies, including General Foods Limited and Basic American, Inc. His work has significantly influenced the food industry, particularly in developing healthier alternatives that do not compromise on taste or texture.
Collaborations
During his innovative journey, he collaborated with esteemed professionals such as Andre J. Eydt and Charles E. Lambert. Their teamwork has played a crucial role in advancing the technologies that redefine culinary standards in food production.
Conclusion
Richard Alan Williams exemplifies the spirit of innovation in the food industry. His patents not only reflect his creative mindset but also his dedication to improving nutrition and culinary experiences for consumers. Through his groundbreaking work, he has positioned himself as a key figure in the ongoing evolution of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.