Pordenone, Italy

Riccardo Furlanetto

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.7

ph-index = 3

Forward Citations = 56(Granted Patents)


Location History:

  • Venezia, IT (2010)
  • Venice, IT (2011)
  • Musile di Piave, IT (2012 - 2017)
  • Pordenone, IT (2015 - 2023)

Company Filing History:


Years Active: 2010-2024

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9 patents (USPTO):Explore Patents

Title: Riccardo Furlanetto: Innovator in Cooking Technology

Introduction

Riccardo Furlanetto is a notable inventor based in Pordenone, Italy, recognized for his contributions to cooking technology. With a total of nine patents to his name, Furlanetto has made significant advancements in the design and functionality of cooking ovens.

Latest Patents

Among his latest inventions is a cooking oven with a steam generator. This innovative cooking oven features a cooking chamber designed for foodstuffs, equipped with a bottom wall that includes a first cooking chamber outlet for grease collection. The oven also incorporates a grease conduit for draining grease and a heating device for cooking. Additionally, it has a vapor outlet duct for discharging steam, enhancing the cooking process. Another significant patent is a method for operating a cooking oven, which includes a cooking chamber, a heating device, and a database of cooking cycles. This method allows users to select and execute cooking cycles in a specific order, improving the efficiency and effectiveness of cooking.

Career Highlights

Furlanetto has worked with prominent companies in the industry, including Electrolux Professional S.p.A. and Electrolux Appliances Aktiebolag. His experience in these organizations has contributed to his expertise in developing innovative cooking solutions.

Collaborations

Throughout his career, Furlanetto has collaborated with talented individuals such as Michele Simonato and Paolo Cescot, further enhancing his work in the field of cooking technology.

Conclusion

Riccardo Furlanetto's innovative contributions to cooking technology, particularly through his patents, demonstrate his commitment to improving culinary experiences. His work continues to influence the industry and inspire future innovations.

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