Company Filing History:
Years Active: 1979
Title: Riccardo Fanconi: Innovator in Molding Technology
Introduction
Riccardo Fanconi is a notable inventor based in Brunnen, Switzerland. He has made significant contributions to the field of molding technology, particularly in the food industry. His innovative approach has led to the development of a unique molding device that enhances the efficiency of producing food products.
Latest Patents
Fanconi holds a patent for a molding device designed for molding articles of plastic material, such as ground raw meat, to create hamburger patties and similar products. This device is engineered to limit the maximum total pressure applied to the material during the molding process. The invention includes a hopper for the material, a mold with an opening that connects to a pressure chamber, and transfer means in the hopper that move the material toward the pressure chamber. A pressure confining baffle is incorporated in the hopper to direct the material into the pressure chamber while allowing excess material to escape back into the hopper.
Career Highlights
Riccardo Fanconi is associated with Hollymatic Corporation, a company known for its innovative food processing equipment. His work at Hollymatic has allowed him to apply his inventive skills in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Fanconi has collaborated with notable colleagues, including James A. Holly and Richard C. Wagner. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Riccardo Fanconi's contributions to molding technology exemplify the impact of innovation in the food industry. His patented molding device represents a significant advancement in the efficient production of food products.