Carmel, IN, United States of America

Ricardo Reyes Trevino

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Castroville, TX (US) (2014)
  • Carmel, IN (US) (2022)

Company Filing History:


Years Active: 2014-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by Ricardo Reyes Trevino

Introduction

Ricardo Reyes Trevino is an accomplished inventor based in Carmel, IN (US). He has made significant contributions to the beverage industry, particularly in the development of cold brew coffee products. With a total of 3 patents to his name, Trevino's work showcases his innovative spirit and dedication to improving beverage production processes.

Latest Patents

One of Trevino's latest patents is for a cold brew coffee beverage and method of making the same. This patent discloses processes for creating cold brew beverage compositions, including concentrates and the apparatus required for their preparation. The disclosed processes and apparatus enable efficient, rapid, industrial-scale production of cold brew beverages. These innovations result in improved total solid content, enhanced flavor stability, longer shelf-life, and adaptability for use in small volume containers.

Career Highlights

Trevino is currently associated with Heartland Consumer Products LLC, where he continues to push the boundaries of beverage innovation. His work has not only contributed to the company's product offerings but has also set new standards in the industry for cold brew coffee production.

Collaborations

Throughout his career, Trevino has collaborated with talented individuals such as Teodor H Gelov and Megan Leigh Sawyer. These partnerships have fostered a creative environment that encourages the development of groundbreaking beverage technologies.

Conclusion

Ricardo Reyes Trevino's contributions to the beverage industry, particularly through his innovative patents, highlight his role as a leading inventor in cold brew coffee production. His work continues to influence the market and improve consumer experiences.

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