Rhule B Sleeth

Title: Innovations in Bacon Preparation: The Inventions of Rhule B Sleeth

Introduction: Rhule B Sleeth, an innovative inventor based in Paradise Valley, AZ, has made significant contributions to the food industry through his patented processes for preparing bacon. With two patents to his name, Sleeth's work focuses on reducing harmful substances in cooked bacon, particularly N-nitrosamines.

Latest Patents: Rhule B Sleeth's most recent patents revolve around advanced methods of bacon preparation aimed at improving consumer safety. One notable patent describes a process for preparing cured bacon that, when cooked, contains substantially reduced levels of N-nitrosamines. This method involves nitrite-curing, heat processing, and slicing the bacon bellies. Furthermore, after the curing process, a treating solution with liquid smoke is applied to the bacon slices. Another significant patent also targets the reduction of N-nitrosamines, wherein green bacon bellies are injected with a curing solution composed of a nitrite-containing pickle, liquid smoke, and a food-grade emulsifier.

Career Highlights: Rhule B Sleeth has built his career at Armour and Company, where he has greatly contributed to the development of safer bacon products. His innovative solutions not only enhance the quality of bacon but also address health concerns associated with its consumption.

Collaborations: Throughout his tenure at Armour and Company, Sleeth has collaborated with talented coworkers, including Richard F. Theiler and Robert B. Rendek. Their joint efforts in research and development have been instrumental in furthering innovations in the bacon preparation process.

Conclusion: Rhule B Sleeth's contributions to bacon processing signify a commitment to improving food safety and quality. His pioneering patents present a notable advancement in the food industry, addressing health concerns while delivering delicious bacon products to consumers.