Rex J Sims

Title: Rex J Sims: Innovator in Food Technology

Introduction

Rex J Sims is a notable inventor based in Pleasantville, NY (US). He has made significant contributions to the field of food technology, holding a total of 6 patents. His work focuses on enhancing food preservation and preparation methods, particularly through innovative emulsification techniques.

Latest Patents

Among his latest patents, one is titled "Stabilizer for Frozen Foamed Emulsions and Method Therefore." This patent describes a process for creating a protein stabilizer for edible, frozen foamed emulsions by modifying proteins through co-drying with a selected emulsifier. Another significant patent is "Foam Frying," which outlines a method for frying comestibles in a medium that contains oil or fat along with an emulsifier. This emulsifier helps to foam the oil or fat during the frying process, and it can be incorporated into a dry coating mix applied to the comestible before frying.

Career Highlights

Rex J Sims has built a successful career at General Foods Limited, where he has been instrumental in developing innovative food processing techniques. His expertise in emulsification has led to advancements that improve the quality and texture of various food products.

Collaborations

Throughout his career, Sims has collaborated with notable colleagues, including Joseph A Fioriti and Howard D Stahl. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Rex J Sims is a distinguished inventor whose work in food technology has led to several important patents. His innovative approaches to emulsification and food preparation continue to influence the industry.