Location History:
- Plano, TX (US) (2008 - 2014)
- Dallas, TX (US) (2014)
Company Filing History:
Years Active: 2008-2014
Title: Renu Mathew: A Pioneer in Potato-Based Innovations
Introduction
Renu Mathew, an inventive mind based in Plano, TX, has made significant strides in the realm of food technology with her impressive portfolio of six patents. Her work primarily revolves around the utilization of fresh potatoes in innovative food products, aiming to enhance both flavor and health benefits.
Latest Patents
Among her latest contributions is a patent for a fabricated food product made from fresh potato mash. This inventive composition involves creating a strong dough with a substantial quantity of fresh potatoes, which undergo a unique process of reduction in water content to about 70% by weight. This innovative dough can consist of over 50% fresh potato mash and is tailored for making sheeted or extruded products. The method itself includes finely slicing potatoes to form a slurry, decanting any excess water, then heating, cooling, and shaping the mixture to create a versatile and flavorful dough that stands out from conventional products made from dehydrated potato derivatives.
Additionally, Renu has patented a method for reducing oil content in potato chips. This technique features a faster temperature drop upon frying, followed by a controlled exposure to lower temperatures, yielding a chip with lesser oil content. Complemented by a pre-treatment method involving a hot water bath and a post-treatment using superheated steam, her innovative approach results in significantly healthier potato chips without compromising taste.
Career Highlights
Renu Mathew is currently making her mark at Frito-Lay North America, Inc., where her ingenuity is instrumental in the development of healthier snack options. Her dedication to improving food technology not only contributes to the company's success but also sets a benchmark for innovation in the industry.
Collaborations
Renu’s collaborations with fellow inventors Pravin Maganlal Desai and Ponnattu Kurian Joseph reflect a productive and innovative work environment. These partnerships have led to the generation of groundbreaking ideas and patents, showcasing the power of teamwork in the pursuit of culinary advancements.
Conclusion
Renu Mathew is a remarkable inventor whose contributions are reshaping the landscape of food technology. Through her patents, she not only emphasizes the importance of fresh ingredients but also demonstrates a commitment to healthier snack alternatives. Her innovative spirit and collaborative efforts are set to inspire future advancements in the field.