Company Filing History:
Years Active: 2016-2017
Title: Innovations by Renee LaLonde in Dough Processing
Introduction
Renee LaLonde is an accomplished inventor based in Buffalo, NY (US). She has made significant contributions to the field of food processing, particularly in dough packaging and processing methods. With a total of 2 patents, her work has garnered attention for its innovative approach to enhancing dough products.
Latest Patents
Renee's latest patents include a method for dough processing and a method for providing a container for a dough product. These inventions focus on creating a container and a product formed by that container, which improves the efficiency and quality of dough handling. Her work in this area has the potential to revolutionize how dough products are packaged and processed.
Career Highlights
Renee LaLonde is currently employed at Rich Products Corporation, where she continues to develop her innovative ideas. Her role at the company allows her to collaborate with other talented professionals in the food industry, further enhancing her contributions to dough processing technologies.
Collaborations
Some of her notable coworkers include Noel Galluch and Kristin Alongi. Their teamwork fosters a creative environment that encourages the development of new ideas and solutions in food processing.
Conclusion
Renee LaLonde's contributions to dough processing through her patents and work at Rich Products Corporation highlight her innovative spirit and dedication to improving food technology. Her inventions are paving the way for advancements in the industry.