Location History:
- Ithaca, NY (US) (1984)
- Mahopac, NY (US) (1985)
Company Filing History:
Years Active: 1984-1985
Title: The Innovative Contributions of Renee Bayha
Introduction
Renee Bayha is a notable inventor based in Ithaca, NY (US). She has made significant contributions to the field of food science, particularly in the utilization of coffee extraction residues. With a total of 2 patents, her work focuses on innovative methods for hydrolyzing coffee materials to produce valuable byproducts.
Latest Patents
Renee Bayha's latest patents include two groundbreaking methods. The first patent, titled "Production of a mannan oligomer hydrolysate," discloses a method for hydrolyzing coffee extraction residue material to produce a mannan oligomer solution. This solution contains oligomers ranging from DP 1 to DP 10, achieved through hydrolysis in a reactor with an acid catalyst. The second patent, "Production of mannitol and higher manno-saccharide alcohols," outlines a method for hydrolyzing coffee extraction residues to produce manno-saccharides. These manno-saccharides are then neutralized and reduced to their corresponding alcohols, such as mannitol.
Career Highlights
Renee Bayha is currently employed at General Foods Limited, where she continues to innovate in the food science sector. Her work has the potential to transform waste materials from coffee production into valuable products, contributing to sustainability in the food industry.
Collaborations
Renee has collaborated with notable colleagues, including Charles V Fulger and Howard D Stahl, who have supported her innovative endeavors.
Conclusion
Renee Bayha's contributions to the field of food science through her patents demonstrate her commitment to innovation and sustainability. Her work not only enhances the value of coffee extraction residues but also paves the way for future advancements in the industry.