Saran, France

Rene Cornec


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Rene Cornec

Introduction

Rene Cornec is a notable inventor based in Saran, France. She has made significant contributions to the field of cooking technology, particularly through her innovative patent in induction cooking ranges. Her work exemplifies the intersection of efficiency and modern cooking methods.

Latest Patents

Rene Cornec holds a patent for a high-efficiency induction cooking range. This invention features an upper plate made of glazed ceramic designed to accommodate a receptacle made of ferrite material. The cooking range includes a monoconductor induction coil positioned beneath the upper plate, which is excited by a high-frequency current generator. The unique design allows the induction coil to heat itself to a temperature greater than that of the receptacle, thereby increasing the overall efficiency of the cooking range. The induction coil is constructed from a flat, monoconductor strip placed between two sheets of mica, enabling it to withstand high temperatures.

Career Highlights

Rene Cornec is associated with Compagnie Européenne Pour L'Équipement Ménager (CEPEM), where she has been instrumental in developing innovative kitchen appliances. Her work has contributed to advancements in cooking technology, making it more efficient and user-friendly.

Collaborations

Rene has collaborated with her coworker, Jean-Yves Gaspard, to further enhance the development of cooking technologies. Their partnership has fostered a creative environment that encourages innovation and efficiency in kitchen equipment.

Conclusion

Rene Cornec's contributions to the field of cooking technology through her patent for a high-efficiency induction cooking range highlight her innovative spirit and dedication to improving everyday appliances. Her work continues to influence the industry and inspire future advancements in cooking technology.

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