Renate Antonia Ganzevles

Title: Renate Antonia Ganzevles: Innovator in Nutritional Compositions

Introduction

Renate Antonia Ganzevles is a notable inventor based in Wageningen, Netherlands. She has made significant contributions to the field of nutritional compositions, particularly in developing formulas that enhance gastric digestion properties for infants and growing children. Her innovative work has led to the filing of a patent that addresses critical nutritional needs.

Latest Patents

Renate holds a patent titled "Nutritional compositions showing phase separation under gastric conditions and methods for preparing the same." This invention focuses on ready-to-feed and powdered infant or growing-up milk formulas. The nutritional composition comprises casein, whey proteins including α-lactalbumin and β-lactoglobulin, and protein-coated fat droplets. The specific parameters of her invention include a protein content of 5 to 20% (w/w), a minimum α-lactalbumin and β-lactoglobulin content of 25% (w/w), and a fat content ranging from 10% to 50% (w/w). The fat droplets are designed with a protein load of 2-10 mg/m², ensuring optimal nutritional delivery.

Career Highlights

Renate is currently associated with FrieslandCampina Nederland B.V., where she continues to innovate in the field of nutritional science. Her work is pivotal in developing products that cater to the dietary needs of infants and children, ensuring they receive the necessary nutrients for healthy growth.

Collaborations

Renate collaborates with esteemed colleagues such as Christina Josephina Antonia Maria Timmer-Keetels and Andries Dirk Siemensma. These partnerships enhance her research and development efforts, contributing to the advancement of nutritional compositions.

Conclusion

Renate Antonia Ganzevles exemplifies innovation in the field of nutritional science through her patented work on gastric digestion properties in infant formulas. Her contributions are vital for improving the health and nutrition of young children.