Company Filing History:
Years Active: 2001
Title: Inventor René Grison: Advancing Plant Biotechnology Through Innovation
Introduction
René Grison is a notable inventor based in Escalquens, France, who has made significant contributions to the field of plant biotechnology. With a keen interest in genetic engineering, Grison holds a patent that showcases his innovative approach to enhancing plant resilience and efficiency in the agricultural sector.
Latest Patents
Grison's patent, titled "Use of a DNA sequence coding for a protein capable of degrading oxalic acid as selection gene," reflects a groundbreaking method for selecting plant cells that have successfully integrated a gene of interest. This patent focuses on utilizing a DNA sequence that codes for a protein, which degrades oxalic acid to allow for the selection of transformed cells, calluses, or whole plants through a novel process. This innovation presents potential benefits in the realm of agricultural biotechnology by creating more resilient plant varieties.
Career Highlights
René Grison's career is marked by his association with Biogemma, a company that specializes in plant biotechnology and genetic research. His work at Biogemma has allowed him to explore and develop advanced techniques that can significantly improve plant selection processes, ultimately contributing to sustainable agricultural practices.
Collaborations
Throughout his career, Grison has collaborated with notable colleagues such as Annie Pignard and Bruno Grezes-Besset. Their collective expertise and shared vision in plant biotechnology have fostered an environment of innovation, enhancing the development and application of genetic engineering techniques.
Conclusion
René Grison stands out as a remarkable inventor in the field of plant biotechnology. His patent for a DNA sequence that aids in the selection of plant cells demonstrates his commitment to advancing agricultural science. Through his work at Biogemma and collaboration with esteemed coworkers, Grison continues to drive innovation that may shape the future of agriculture and food production.