Beni-Suef, Egypt

Rehab Khaled Mahmoud


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Innovating Food Preservation: The Contributions of Rehab Khaled Mahmoud

Introduction: Rehab Khaled Mahmoud, an accomplished inventor based in Beni-Suef, Egypt, has made significant strides in the field of food preservation. With a focus on creating sustainable and effective solutions, she holds a patent for a natural food preservative that showcases her innovative approach to enhancing food safety and longevity.

Latest Patents: Rehab's notable patent involves a natural food preservative exhibiting both antimicrobial and antioxidant properties. The invention features an inner core composed of extracts derived from pomegranate and onion, combined with an outer coating of chia nanoparticles that encapsulate the core. This unique formulation not only extends the shelf life of food products but also promotes health benefits, marking a significant advancement in food technology.

Career Highlights: Rehab Khaled Mahmoud works with Imam Mohammad Ibn Saud Islamic University, where she continues to engage in research and development aimed at improving food preservation techniques. Her career reflects a commitment to harnessing natural resources to solve modern food safety challenges, demonstrating her expertise and dedication in this vital area of innovation.

Collaborations: Throughout her career, Rehab has collaborated with several esteemed colleagues, including Ahmed Aly Ahmed Allam and Hassan Ahmed Rudayni. These partnerships leverage their collective expertise, fostering a stimulating environment for research and innovation that seeks to contribute to the field of food science and technology.

Conclusion: As a pioneering inventor, Rehab Khaled Mahmoud exemplifies the spirit of innovation through her development of a natural food preservative. Her work not only supports the advancement of food safety but also emphasizes the importance of sustainable practices in food preservation. With her contributions, Rehab is poised to make a lasting impact in the industry, setting a precedent for future developments in the field.

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